GRAPE VARIETY: 100% Passerina.
SOIL TYPE: Clay soil, rich in trace elements.
HARVEST PERIOD: Late August.
WINEMAKING: Temperature-controlled fermentation with light maceration on the skins, followed by maturation on its own lees.
COLOR: Pale straw yellow, clear.
SENSORY NOTES (NOSE): Fine and with good persistence; pleasantly fruity with interesting floral hints. Very elegant.
SENSORY NOTES (PALATE): Dry, with medium alcohol content, smoothness, and harmony. Intensity and persistence are its standout characteristics.
FOOD PAIRINGS: Ideally suited for classic seafood cuisine (not overly elaborate); white meats with delicate sauces; fresh fermented cheeses.
SERVING: Chilled at approximately 12°C.
GLASS TYPE: Tulip glass.
