Cervanello (Pecorino)
-
Sale in the cellar
-
mon – sat | 08:00 – 12:00 / 14:30 – 18:00
product details
GRAPE VARIETY: Pecorino 100%
TYPE OF SOIL: clayey soil, rich in microelements
HARVEST TIME: first ten days of September
PRODUCTION TECHNOLOGY: Thermo-controlled fermentation with light maceration on the skins.
COLOR: Pale straw yellow with light golden reflections
BOUQUET: Good floral intensity, enveloping;
TASTE: Excellent definition and persistence in the mouth, confirming the maturity of the raw material, giving this product a strong personality deriving from both the production area and the winemaking technique.
FOOD PAIRINGS: It goes well with all the typical seafood cuisine of the Adriatic, and also goes well with first courses and white meats.
SERVICE: at a cool temperature around 12° C.
TYPE OF GLASS: Tulip