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Cervanello (Pecorino)

€ 5,50
  • Sale in the cellar

  • mon – sat | 08:00 – 12:00 / 14:30 – 18:00

product details

GRAPE VARIETY: Pecorino 100%

TYPE OF SOIL: clayey soil, rich in microelements

HARVEST TIME: first ten days of September

PRODUCTION TECHNOLOGY: Thermo-controlled fermentation with light maceration on the skins.

COLOR: Pale straw yellow with light golden reflections

BOUQUET: Good floral intensity, enveloping;

TASTE: Excellent definition and persistence in the mouth, confirming the maturity of the raw material, giving this product a strong personality deriving from both the production area and the winemaking technique.

FOOD PAIRINGS: It goes well with all the typical seafood cuisine of the Adriatic, and also goes well with first courses and white meats.

SERVICE: at a cool temperature around 12° C.

TYPE OF GLASS: Tulip


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