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Colli Maceratesi Ribona

€ 5,50
  • Sale in the cellar

  • mon – sat | 08:00 – 12:00 / 14:30 – 18:00

product details

GRAPE VARIETY: Maceratino 100%

TYPE OF SOIL: clayey soil, rich in microelements

HARVEST TIME: mid-September

PRODUCTION TECHNOLOGY: soft pressing of the grapes, fermentation at a controlled temperature, maturation on the lees for a few months.

COLOR: Pale straw yellow with light greenish reflections.

BOUQUET: Good floral and enveloping intensity with nuances of ripe fruit, good intensity, balanced and persistent.

TASTE: With good definition and balance in the mouth, confirming the maturity of the raw material, with a dense and warm impact, controlled acidity and long persistence.

FOOD PAIRINGS: It goes well with all seafood cuisine, but also goes well with first courses and white meats.

SERVICE: at a cool temperature around 12° C.


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