GRAPE VARIETY: Maceratino 100%
TYPE OF SOIL: clayey soil, rich in microelements
HARVEST TIME: mid-September
PRODUCTION TECHNOLOGY: soft pressing of the grapes, fermentation at a controlled temperature, maturation on the lees for a few months.
COLOR: Pale straw yellow with light greenish reflections.
BOUQUET: Good floral and enveloping intensity with nuances of ripe fruit, good intensity, balanced and persistent.
TASTE: With good definition and balance in the mouth, confirming the maturity of the raw material, with a dense and warm impact, controlled acidity and long persistence.
FOOD PAIRINGS: It goes well with all seafood cuisine, but also goes well with first courses and white meats.
SERVICE: at a cool temperature around 12° C.
TYPE OF GLASS: Tulip
