product details
GRAPE VARIETY: Passerina 100%
TYPE OF SOIL: clayey soil, rich in microelements
HARVEST TIME: end of August
PRODUCTION TECHNOLOGY: Thermo-controlled fermentation with light maceration on the skins with subsequent maturation on its own lees.
COLOR: Pale straw yellow, clear.
BOUQUET: Fine, with good persistence, pleasantly fruity with interesting floral scents, very elegant.
TASTE: Dry, medium alcohol content, softness and harmony. Intensity and persistence are its best peculiarities.
FOOD PAIRINGS: Preparation of great seafood cuisine which is not very elaborate; white meats with delicate sauces; fresh fermented cheeses
SERVICE: at a cool temperature around 12° C TYPE OF
GLASS: Tulipano