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€ 5,50
  • sale in the cellar

  • mon – sat | 08:00 – 12:00 / 14:30 – 18:00

product details

GRAPE VARIETY: Passerina 100%

TYPE OF SOIL: clayey soil, rich in microelements

HARVEST TIME: end of August

PRODUCTION TECHNOLOGY: Thermo-controlled fermentation with light maceration on the skins with subsequent maturation on its own lees.

COLOR: Pale straw yellow, clear.

BOUQUET: Fine, with good persistence, pleasantly fruity with interesting floral scents, very elegant.

TASTE: Dry, medium alcohol content, softness and harmony. Intensity and persistence are its best peculiarities.

FOOD PAIRINGS: Preparation of great seafood cuisine which is not very elaborate; white meats with delicate sauces; fresh fermented cheeses

SERVICE: at a cool temperature around 12° C TYPE OF

GLASS: Tulipano

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