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Rosso Piceno

€ 5,50
  • Sale in the cellar

  • mon – sat | 08:00 – 12:00 / 14:30 – 18:00

product details

VARIETIES: Montepulciano 60%, Sangiovese 40%

TYPE OF SOIL: clayey soil, rich in microelements

HARVEST TIME: mid-October

PRODUCTION TECHNOLOGY: maceration on the skins at a controlled temperature for at least 15 days in small capacity winemakers; subsequent racking and maturation on the yeasts for a few months.

COLOR: Intense ruby red with garnet reflections

BOUQUET: Fruity (of ripe fruit), good intensity, balanced, good persistence.

TASTE: Good body, warm, very harmonious and balanced and with good persistence.

Already with the right maturation but which lends itself well to aging for a few years.

FOOD PAIRINGS: With dishes based on both white and red meats, grilled lamb and pork, with cheeses.

SERVING: at room temperature around 18° C.


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