GRAPE VARIETY: A traditional blend of predominantly Montepulciano and Sangiovese.
APPELLATION: Marche IGT Rosso.
SOIL TYPE: Medium-textured soil, tending towards clay, with a good presence of trace elements.
HARVEST PERIOD: Mid to late September.
WINEMAKING: Destemming and fermentation with maceration on the skins at a controlled temperature. Daily pump-overs to facilitate the extraction of color and structure. Aging in stainless steel with a brief maturation period before packaging in Bag-in-Box.
COLOR: Bright ruby red with violet highlights.
SENSORY NOTES (NOSE): Vinous and fruity, featuring notes of cherry, plum, and small red fruits. These are followed by light spicy nuances and delicate herbaceous hints that enrich the aromatic profile.
SENSORY NOTES (PALATE): Dry and medium-bodied, with soft, well-integrated tannins. A good balance between freshness and smoothness, leading to a pleasantly fruity finish with fair persistence.
FOOD PAIRINGS: First courses with meat sauces, cured meats (salumi), grilled red meats, roasts, and medium-aged cheeses.
SERVING: At a controlled room temperature, 16–18°C.
GLASS TYPE: Medium-sized red wine glass.
