Sale in the cellar
mon – sat | 08:00 – 12:00 / 14:30 – 18:00
Sparkling wine with a straw color crossed by green reflections.
Delicate aroma and flavors of fruit and flowers, pleasant and balanced. Excellent for aperitifs, it goes well with light first courses and fish second courses.
Sale in the cellar
mon – sat | 08:00 – 12:00 / 14:30 – 18:00
VARIETIES: Montepulciano 60%, Sangiovese 40%
TYPE OF SOIL: clayey soil, rich in microelements
HARVEST TIME: mid-October
PRODUCTION TECHNOLOGY: maceration on the skins at a controlled temperature for at least 15 days in small capacity winemakers; subsequent racking and maturation on the yeasts for a few months.
COLOR: Intense ruby red with garnet reflections
BOUQUET: Fruity (of ripe fruit), good intensity, balanced, good persistence.
TASTE: Good body, warm, very harmonious and balanced and with good persistence.
Already with the right maturation but which lends itself well to aging for a few years.
FOOD PAIRINGS: With dishes based on both white and red meats, grilled lamb and pork, with cheeses.
SERVING: at room temperature around 18° C.
TYPE OF GLASS: Ballon
Sale in the cellar
mon – sat | 08:00 – 12:00 / 14:30 – 18:00
GRAPE VARIETY: Pecorino 100%
TYPE OF SOIL: clayey soil, rich in microelements
HARVEST TIME: first ten days of September
PRODUCTION TECHNOLOGY: Thermo-controlled fermentation with light maceration on the skins.
COLOR: Pale straw yellow with light golden reflections
BOUQUET: Good floral intensity, enveloping;
TASTE: Excellent definition and persistence in the mouth, confirming the maturity of the raw material, giving this product a strong personality deriving from both the production area and the winemaking technique.
FOOD PAIRINGS: It goes well with all the typical seafood cuisine of the Adriatic, and also goes well with first courses and white meats.
SERVICE: at a cool temperature around 12° C.
TYPE OF GLASS: Tulip
Sale in the cellar
mon – sat | 08:00 – 12:00 / 14:30 – 18:00
GRAPE VARIETY: Maceratino 100%
TYPE OF SOIL: clayey soil, rich in microelements
HARVEST TIME: mid-September
PRODUCTION TECHNOLOGY: soft pressing of the grapes, fermentation at a controlled temperature, maturation on the lees for a few months.
COLOR: Pale straw yellow with light greenish reflections.
BOUQUET: Good floral and enveloping intensity with nuances of ripe fruit, good intensity, balanced and persistent.
TASTE: With good definition and balance in the mouth, confirming the maturity of the raw material, with a dense and warm impact, controlled acidity and long persistence.
FOOD PAIRINGS: It goes well with all seafood cuisine, but also goes well with first courses and white meats.
SERVICE: at a cool temperature around 12° C.
TYPE OF GLASS: Tulip
sale in the cellar
mon – sat | 08:00 – 12:00 / 14:30 – 18:00
GRAPE VARIETY: Passerina 100%
TYPE OF SOIL: clayey soil, rich in microelements
HARVEST TIME: end of August
PRODUCTION TECHNOLOGY: Thermo-controlled fermentation with light maceration on the skins with subsequent maturation on its own lees.
COLOR: Pale straw yellow, clear.
BOUQUET: Fine, with good persistence, pleasantly fruity with interesting floral scents, very elegant.
TASTE: Dry, medium alcohol content, softness and harmony. Intensity and persistence are its best peculiarities.
FOOD PAIRINGS: Preparation of great seafood cuisine which is not very elaborate; white meats with delicate sauces; fresh fermented cheeses
SERVICE: at a cool temperature around 12° C TYPE OF
GLASS: Tulipano
Sale in the cellar
mon – sat | 08:00 – 12:00 / 14:30 – 18:00
Our bees, where the typical Ligustica breed of the Marche prevails, are able to produce predominantly Millefiori honey, that is, honey obtained thanks to the great floral biodiversity that our hills offer.
This results in high quality honey, with shades of sunflower, rapeseed and alfalfa depending on the crops grown near our apiaries.
Tank
Extra virgin Olive Oil
Sale in the cellar
mon – sat | 08:00 – 12:00 / 14:30 – 18:00
The Estate’s Extra Virgin Olive Oil has a fruity taste with a pleasant herbaceous and almond sensation.
It is an oil rich in polyphenols, predominantly sweet and with bitter and spicy notes given by the native varieties present in our olive groves.
Sale in the cellar
mon – sat | 08:00 – 12:00 / 14:30 – 18:00
The Estate’s Extra Virgin Olive Oil has a fruity taste with a pleasant herbaceous and almond sensation.
It is an oil rich in polyphenols, predominantly sweet and with bitter and spicy notes given by the native varieties present in our olive groves.
